How to make colorful buns

Colorful and varied buns are very healthy and affordable. If you make them yourself, the ingredients don’t need to be too complicated, and you can cook a dish with a strong homely flavor. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Dissolve the yeast in warm water and add flour

2. Knead the dough until smooth

3. Divide the fermented flour into two parts and add matcha powder to one part. Knead until smooth.

4. Add leeks to the fermented bread, slowly close the top and pinch the pattern. You can steam the goods.

5. This is made of white flour

6. Roll the remaining flour into thin slices and top with chopped green onions.

7. Put the chopped green onion and roll it up

8. Cut into four portions, put two plates together, press the middle with chopsticks, and beautiful steamed buns will come out.

9. Steam it for fifteen minutes.

10. These are two flower rolls

11. Matcha, very delicious

Winter is here. Making colorful buns for your family and children can not only fill their stomachs, but also let them taste more delicious food and have a happy dinner together. Nothing is happier than this.