How to make original knife-cut steamed buns

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make original flavor knife-cut steamed buns

1. Put the flour in a bowl, add yeast powder and sugar and mix well

2.1 Then take it out and let it air out, then add a little dry flour and knead it into a ball

3.2 Use 40 degree warm water to make a soft dough, cover with plastic wrap and let it ferment to twice its size

4. Knead it into long round strips and cut it into pieces.

5. Put it in a steamer, add cold water to the pot, bring to a boil over low heat, then steam over high heat for 15 minutes until it is cooked.

6. Open the lid and take out the snow-white original flavor steamed buns while they are still hot.

Whether you are a novice or an old hand at cooking, once you see the specific method of making original flavor knife-cut steamed buns, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.