How to make white meat with sauce

We don't have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, it is not difficult to make white meat with sauce, which suits the taste of the general public and is a very good choice.

1. Rinse the pork belly with cold water

2. Prepare the seasoning

3. Add water to the pot, put in the pork belly, pour in the seasoning, bring to a boil over high heat and then simmer over low heat for 30 minutes.

4. Put the stewed meat into a plate and let it cool thoroughly

5. Cut the pork belly into slices

6. Prepare chili oil

7. Mash the garlic into garlic paste

8. Add appropriate amount of salt, chili sauce, soy sauce and chicken essence to the garlic paste bowl and mix well to make a sauce.

9. Wash the cucumber

10. Use a peeling knife to scrape the cucumber into long thin slices

11. Roll up the pork belly slices with cucumber slices and place them on the plate in order.

12. Pour the prepared soy sauce evenly on top.

After the sauce on the white meat is ready, be sure to eat it while it is hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.