How to make grilled yellow croaker

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make grilled yellow croaker with sauce.

1. Remove the scales and internal organs of the yellow croaker and clean it.

2.12 Throw the yellow croaker away from the belly, leaving the back attached.

3.21 Make a few cuts on both sides of the fish body.

4.1 Fry both sides until half cooked and serve.

5.2 Heat a proper amount of peanut oil in a frying pan and add the yellow croaker.

6. Line a baking sheet with tin foil.

7. Apply a layer of peanut oil evenly.

8. Sprinkle some green bean segments.

9. Sprinkle some king oyster mushroom slices.

10. Brush the fried yellow croaker evenly with a layer of barbecue sauce and sprinkle a little salt.

11. Place on a baking sheet.

12. Preheat the oven to 200 degrees for 5 minutes, put the baking tray in the middle layer, and bake at 170 degrees for 15 minutes.

Maybe you have never eaten grilled yellow croaker with sauce before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.