How to cook steak to make it delicious

Steak is a typical Western food. The cooking method of steak actually emphasizes the original flavor, just like when you eat steak in a Western restaurant, you will be asked how well done it is. This depends on people's taste, but in China, many steaks are fully cooked, and some people cannot accept steaks with blood streaks. The most common way to cook steak is to fry it. The key is to make it tender. You can also add some pepper and salt when eating it. It is suitable for both young and old.

【Material】

250g steak, 1 egg, pepper, light soy sauce, dark soy sauce, salt, and cooking oil as appropriate

【practice】

1. Cut the steak you bought, add salt, pepper and egg white (only egg white) and marinate for about 15 minutes.

2. Add appropriate amount of oil to the pan, fry the marinated steak on low heat, and turn it over after it changes color.

3. Add appropriate amount of dark soy sauce, light soy sauce, and then add enough water

4. When the juice is almost reduced, add a small amount of pepper powder and serve.

After cutting the steak, you can tap it with the back of a knife so that the steak will be softer when fried.

Steak is edible for most people. It is suitable for people who are growing and developing, recovering after surgery or illness, people with weak qi, shortness of breath, weak muscles and bones, anemia, long-term illness, and yellow face and dizziness. People with infectious diseases, liver disease, and kidney disease should eat it with caution. Beef is an allergenic food, so people with scabies, eczema, acne, and itching should eat it with caution. People with high cholesterol, high fat, the elderly, children, and people with weak digestion should not eat too much.

It is a traditional Korean dish in which steak is seasoned with meat seasoning and pear juice and then grilled over charcoal. You can use kiwi juice instead of pear juice. *Soy sauce serves as a seasoning and increases appetite, and is an indispensable condiment in Korean cuisine. The sweetness is due to amino acids, the unique aroma is due to aromatic ingredients, and it has a preservative effect. It can also remove the mutton smell of food because of its aroma. Ingredients: 1 kg steak, 1 white onion, 20 green peppers*Seasoning sauce: 6 tablespoons soy sauce, 3 tablespoons sugar, 4 tablespoons chopped onions, 2 tablespoons mashed garlic, 4 tablespoons sesame seeds, 2 tablespoons sesame oil, 1/2 teaspoon pepper. Method (1) Cut the steak into 5-6 cm pieces, drain the fat and remove the skin, and flatten the meat stuck to the ribs. (2) Marinate each piece of ribs in the sauce. Once the sauce is mixed well, place a grill on the charcoal fire. When the grill is hot, put the ribs in and grill.