How to make hot dog buns

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make hot dog buns with me.

1.1 Post-oil method: Knead the dough until it reaches the expansion stage, put it into a bowl, cover it with plastic wrap, and let it ferment for about an hour.

2.2 Pour 23g of boiling water into 20g of high-gluten flour and stir evenly with chopsticks. As shown in the picture. Refrigerate overnight.

3.12 When the dough has doubled in size, dip your finger in flour and poke a hole in the middle. If it does not shrink or expand, basic fermentation is complete.

4.21 Deflate the dough, roll it into a ball and divide it into 6 pieces of 75g dough. Roll into a ball, cover with plastic wrap and let rest for 15 minutes.

5.1 Deflate the relaxed dough, roll it into a ball, flatten it into an oval shape, and pull the four corners to make it a rectangle.

6.2 Remove the head and tail of the sausage and set aside.

7. Add hot dogs.

8. Pinch the interface tightly.

9. Pinch both ends tightly.

10. Cut into seven pieces and divide into 8 equal parts.

11. Twist into flower shapes in the baking pan.

12.Twist all the flower shapes.

13. Put it in the oven for secondary fermentation, about 40 minutes.

14. After the second rise, take out the baking tray, brush the surface of the bread with egg liquid, and sprinkle dried basil in the middle.

15. Preheat oven to 325F (163C), upper-middle layer, for 15 minutes.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned hot dog bun on the table!