How to cook pig blood

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of cooking braised pig blood.

1. Clean the pig blood and cut it into pieces!

2. Cut the green and red peppers into sections, slice the ginger, smash the garlic, and cut the green onions into sections!

3. Put water in the pot, add rice wine, pig blood and a little salt water and bring to a boil. Cook over high heat for three minutes to remove the foam in the blood and remove from the water!

4. Heat the oil in a pan, add the scallion, ginger, garlic, peppercorns and one star anise and sauté until fragrant!

5. Add the pig blood and stir-fry over high heat. Then add soy sauce, sugar, and bean paste, stir well, pour in clean water and a little salt, cover the pot and simmer for 2 minutes!

6. Put vermicelli in the middle (if you don’t like it, you can leave it out)!

7. Open the lid of the pot, pour in starch and cook over high heat until the sauce thickens, add MSG and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own stewed pig blood in our own world.