How to make honey bean chiffon

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's take a look at the method of making honey bean chiffon.

1.12 Add 20g of white sugar to egg yolk and mix well

2.21 Pour in salad oil and beat evenly with a hand whisk

3. Add milk and mix well

4. Sift in low flour

5. Use a manual egg beater to mix evenly and set aside. Add a little flour to the candied beans and let them be evenly coated with flour.

6. Add the remaining 25g of white sugar to the egg whites in three batches and beat with an electric whisk.

7. Add the egg whites to the egg yolk paste in batches, mix well with a spatula, and finally add the honey beans and mix a few times.

8. Pour into a 6-inch round mold and smooth the surface slightly

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making honey bean chiffon cake and complete it carefully, you can also realize the dream of "win-win".