How to make chopped green vegetables

When making the dish of cold chopped vegetables, you need to prepare appropriate amounts of chopped onion, garlic, ginger, soy sauce, and chicken essence. Add appropriate amounts of vinegar to season it when serving. The method of making cold chopped vegetables is simple and easy to learn. You only need to choose fresh ingredients.

1. Wash the vegetables and set aside

2. Cut carrots into strips

3. Blanch the vegetables in boiling water for 2 minutes

4. Add shredded carrots and blanch for 30 seconds, then remove from ice water

5. Rinse with cold water and squeeze out the water with your hands

6. Cut into small pieces

7. Add onion, garlic, chopped red pepper and sesame seeds and pour hot oil over them.

8. Add salt, vinegar and MSG and mix well

9. Serve on a plate

Have you learned how to make cold chopped vegetables? When making the dish of cold chopped vegetables, do not add light soy sauce or dark soy sauce, as this will make the color of the dish too dark.