How to make sausage bread

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make sausage bread below.

1. Prepare the ingredients.

2. Put all ingredients except butter into the bread machine bucket.

3. Set the bread machine to the kneading mode and knead the dough for 30 minutes.

4. After 30 minutes, add butter and continue to set the kneading level 2 more times to knead the dough until it reaches the expansion stage.

5. Set the bread machine to the fermentation mode and allow the dough to ferment.

6. After fermentation is completed.

7. Exhaust.

8. Divide into four pieces and roll them into thin slices.

9. Roll it up and knead it into long thin noodles.

10. Peel the skin of the sausage.

11. Use long thin noodles to neatly wrap around the sausage.

12. After all the rolls are rolled, put them into the oven for secondary fermentation. (Put a basin of hot water at the bottom of the oven to facilitate rapid fermentation).

13. After the second fermentation, brush with a thin layer of egg liquid, preheat the oven, put the dough into the oven, and bake at 180 degrees for 20 minutes. (Observe the coloring at any time to determine the time, because ovens have different temperaments)

14. It comes out of the oven with a rich smell of grilled sausage.

15. Oh my, the fragrance is overwhelming.

16. Use the remaining dough to make fancy red bean paste bread.

The detailed steps of making sausage bread have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.