Steamed Lychee Mushrooms

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Steamed lychee mushrooms is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Litchi mushrooms are hard to come by

2. Wash and drain for later use

3. Slice the lean meat, add cornstarch and salt and marinate for 15 minutes

4. Remove the tail of the lychee mushroom, cut it in half, place it on top of the lean meat, and add a small amount of oil and soy sauce

5. Boil water and place on the steaming rack

6. Cover with lid and steam for 4 minutes

7. Remove from heat

Delicious food can have a certain impact on people's taste buds. Steamed lychee mushrooms is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after eating.