How to make Malay diced meat

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making Malay diced meat.

1. Cut the meat into dices about 1 to 2 cm in size and set aside.

2.12 Cut carrots and green peppers into dices.

3.21 Heat oil in a pan and stir-fry the diced meat.

4. Add carrots and stir-fry.

5. Add curry powder and sauté until fragrant.

6. Add broth essence, water, salt, sugar and simmer on low heat for about ten minutes.

7. When the soup is almost dry, add coconut juice and red wine to enhance the flavor.

8. When the soup is almost gone, add the diced green peppers, stir well to enhance the color and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you Malay diced meat which is more suitable for lazy people. You may as well give it a try.