How to make dry pot pig intestines

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make dry-pot pig intestines.

1.Cut the pig intestine into small pieces.

2. Cut the green and red peppers and garlic stems into cat-ear shapes diagonally, and cut the celery into sections.

3. Chop ginger and garlic, and cut green onion into sections.

4. Heat the oil in a pan, pour in the large intestine, add cooking wine and stir-fry briefly, then remove from the pan and set aside.

5. Put oil in the pot and sauté the chopped ginger and garlic, then add the green and red peppers.

6. Add bean paste, garlic stems and celery and stir-fry evenly.

7. Pour in the pig large intestine, add a little salt and stir-fry.

8. Add light soy sauce, a few drops of dark soy sauce, chicken powder, and chopped green onion, stir well, then transfer to a dry pot and serve.

If you want to eat well, ingredients are very important. Today the editor will introduce to you how to choose ingredients for dry pot pig intestines. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.