How to make paper-wrapped herb fish

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make paper-wrapped herb fish.

1.1 Continue to marinate the fish fillet for 20 minutes, then move it to the tin foil, drizzle olive oil on it, and spread it evenly on both sides to prevent sticking

2.2 Wash the longli fish fillet, dry it with paper towels, add salt and black pepper, spread it evenly with your hands, and marinate for 20 minutes. Then cut the lemon in half, squeeze in the juice of half a lemon, add lemongrass and spread evenly.

3. Preheat the oven to 180 degrees. Put butter on the fish fillets before putting them into the oven. No need to spread it on them. Wrap the tin foil tightly around the edges and seal it at the top. Place it in the middle layer of the oven.

4. Bake at 180 degrees for about 10-15 minutes, then take out the fish. At this time, the butter on the surface of the fish fillet has been fully absorbed. Open the top of the tin foil, be careful of steam burns, and make sure the tin foil is still tight around it so that the soup does not leak out.

5. Move the paper to the upper middle layer of the oven, keep the fire high and bake until the surface of the fish is colored and the butter and juice are absorbed by the meat. After taking it out, pour in the remaining half lemon juice and sprinkle with red pepper shreds.

What do you think? The steps of making paper-wrapped vanilla fish that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.