How to make dry fried bean curd

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of stir-fried tofu skin.

1.1 Cut green onion into strips

2.2 Cut the bean curd into strips and wash it. I used two colors of bean curd.

3. Heat oil in a pan until it is 70% hot.

4. Put the chopped green onion into the oil pan and stir-fry until fragrant

5. Add bean curd and stir fry

6. Add a small amount of salt and chicken essence and five-spice powder, and wait until the bean curd is slightly dry before serving.

After reading the detailed steps of stir-fried tofu skin, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.