How to cook glutinous rice with mushrooms and chicken in rice cooker

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a rice cooker dish of mushroom, glutinous rice and chicken. You can make it at home in the future.

1.1 Clean the chicken, drain the water, add ginger, salt, oil, pepper, sugar, oyster sauce, etc., add mushroom shreds and mix well

2.2 Soak the mushrooms in advance and cut them into strips for later use

3. Wash the glutinous rice, soak it in advance, add half the amount of water than usual, and cook it in a rice cooker.

4. When the rice cooker has not yet started, but it has boiled, add the marinated mushrooms and chicken, cover and simmer.

5. When cooked, mix well and add coriander or chopped green onion.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own rice cooker mushroom glutinous rice chicken rice to satisfy your taste buds.