How to make almond tofu pudding

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make almond tofu pudding.

1. Raw materials

2.12 Soak the gelatin sheets in ice water until soft.

3.21 Mix the milk and almond milk evenly.

4. After about 20 minutes, drain the softened gelatin sheets.

5. Heat the almond milk until it is slightly hot, but do not boil. Add softened gelatin sheets to the almond milk.

6. Stir gently until the gelatin is completely blended into the almond milk, turn off the heat and let cool slightly.

7. Clean small containers in advance, heat and disinfect them, and then dry them.

8. Pour the warm almond milk into a small container until it is 80% to 90% full. After cooling, refrigerate overnight.

9. Before eating, dissolve some sugar osmanthus in warm water, and pour it on the pudding after it cools down.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of almond tofu pudding, I believe most people will try it themselves.