How to cook beef with green garlic sauce

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make beef with green garlic sauce with me.

1.1 Take a piece and cut it into thin slices

2.2 Prepare the braised beef

3.1 Remove impurities from white jade mushrooms and wash them clean

4.2 White jade mushroom

5.1 Cut the garlic whites diagonally and chop the garlic tails into small pieces.

6.2 Wash and cut the green garlic into two pieces

7. Heat up a pan with oil and sauté garlic until fragrant.

8. Add the white jade mushrooms and stir-fry

9. Add two tablespoons of beef sauce

10. Add the soy sauce beef and stir fry for a few times

11. Add chopped green garlic and stir-fry for a few times

12. Add light soy sauce and sweet and spicy sauce, stir-fry for a few times, then turn off the heat and serve on a plate.

Beef with green garlic sauce is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.