How to make Linglong stuffed tofu

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make Linglong stuffed tofu.

1. Soak the tofu in water after buying it. Chop pork, fish and salted fish, and chop green onions

2. Add soy sauce, pepper, salt and sugar to the chopped ingredients and mix well. Then add most of the chopped green onions and mix well to make the filling.

3. Cut the tofu in half and cut it into six equal pieces.

4. Use chopsticks to make a slit in the tofu (not all the way through) and stuff it with fillings.

5. Heat the pan. Add a little oil and swirl the pan so that a thin layer of oil covers the bottom of the pan. Spread tofu

6. Heat over high heat first (about 30 seconds), then turn to medium-low heat and fry slightly. Sprinkle about 50 ml of salt water, cover and simmer for 4 minutes. Then sprinkle 50 ml of salt water and simmer for 4 minutes. Move the pan from time to time during frying to ensure that the tofu is evenly heated.

The editor believes that after reading the above introduction to Linglong Yong Tofu, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.