How to make fusilli pasta with tomato sauce and shredded chicken

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making fusilli pasta with tomato sauce and shredded chicken.

1. Prepare the materials.

2.Put the fusilli in boiling water and cook for about 10 minutes.

3. After taking it out, rinse it with cold water several times to drain the moisture.

4. Cut onion into rings, slice carrots, cut green peppers into shreds, and cut chicken breast into large slices.

5. Put the chicken breast into boiling water, add a little wine and salt, blanch it until it turns white, then remove it from the pot.

6. Rinse again with cold water.

7. Tear into strips.

8. Prepare the seasoning.

9. Pour oil into the pan and add onion and stir-fry until fragrant.

10. Add carrots and stir-fry.

11. Pour in tomato cubes and tomato sauce.

12. Add appropriate amount of water and bring to a boil, stirring while cooking.

13. Add sugar.

14. Add shredded chicken.

15. Add the shredded green pepper and stir-fry.

16. Finally, add the fusilli pasta.

17. Stir well and sprinkle with magic meat seasoning powder after serving.

The method of making fusilli pasta with tomato sauce and shredded chicken has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.