How to make spicy watermelon rind enoki mushrooms

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of spicy watermelon rind and enoki mushrooms.

1. Prepare the ingredients, peel the watermelon, and wash the enoki mushrooms, onions, and peppers;

2. Remove the roots of the enoki mushrooms, cut the watermelon rind into strips, cut the chili into rings, and cut the green onions into sections;

3. Pour appropriate amount of soy sauce and sugar into a bowl and mix well;

4. Add watermelon rinds to a pot of cold water and heat until the water boils, remove the rinds and let cool;

5. Add enoki mushrooms to boiling water and blanch for one minute, then remove and drain;

6. Put the enoki mushrooms and watermelon rind into a seasoning bowl and sprinkle with chopped green onions;

7. Heat the pan with a proper amount of oil, add the chili rings and stir-fry;

8. Pour the chili oil on the enoki mushrooms and watermelon rind, and mix well when eating.

First of all, after reading the instructions for making spicy watermelon rind enoki mushrooms, it shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.