How to make coconut shortbread

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make coconut shortbread.

1. Soften the butter at room temperature and beat until it becomes feathery

2.1 Add coconut flakes

3.2 Add eggs three times and beat evenly

4.1 Sift in low flour and mix well

5.2 Mix well

6. Shape into round strips, freeze for 1 hour, take out and roll in sugar

7. Cut into 1 cm thick slices

8. 190 degrees, middle layer, 15 minutes

I have introduced to you the method of making this coconut shortbread. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!