How to make sesame sugar round cakes

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making sesame and white sugar round cakes is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Mix flour, boiling water, egg liquid and oil together and knead into a smooth dough.

2. Put the dough in a plastic bag and leave it there to rise for more than an hour.

3. Add white sugar, sesame seeds and appropriate amount of flour and mix well as shown in the picture.

4. Do not knead the dough after it has rested, but roll it into long strips as shown in the picture.

5. Cut into several equal parts and flatten as shown in the picture.

6. Take a flattened dough and pinch it into a bowl shape with your hands, making the bottom thicker.

7. Put the mixed sesame and white sugar into the prepared dough bowl.

8. Close the mouth like making dumplings as shown in the picture.

9. Turn it over, close the opening downward, and wrap all the pieces as shown in the picture.

10. Roll into small round cakes as shown in the picture.

11. Pour a little oil into the pan on the fire and put in the sugar cakes as shown in the picture.

12. Bake on medium-low heat until both sides of the pancakes are golden brown and puffed up as shown in the picture.

13. The soft and very sweet sesame and white sugar cookies are ready.

14. Here’s a pose.

The method of making sesame and white sugar round cakes is simple. The ingredients used are very ordinary and very common in our lives, but the taste is quite good.