How to make casserole chicken with potatoes

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make casserole potato chicken. You can make it yourself.

1. Chop the chicken into small pieces

2. Dice potatoes and shred ginger

3. Pick small fungus and wash them clean

4. Thaw the peas and set aside

5. Put the chicken in cold water

6. Add a little cooking wine

7. Heat the water until it boils and remove the foam

8. Remove and set aside

9. Heat the oil pan and add star anise

10. Stir-fry the shredded ginger until fragrant

11. Add the chicken pieces and stir-fry. During the frying process, you can add 1 teaspoon of sugar and 1 tablespoon of Lee Kum Kee secret braised sauce for coloring.

12. After the chicken is dry, turn off the heat and get the casserole.

13. Pour the soaked black fungus into the casserole first

14. Pour in the fried chicken pieces

15. Add warm water to cover the chicken pieces

16. Pour in the peas

17. Don’t use high heat right after the casserole is served. Heat it on low heat for 15 minutes first.

18. Turn to high heat again, and then turn to low heat after boiling

19. After stewing for an hour, use chopsticks to test whether the chicken pieces are cooked. If they are, you can add all the potato pieces.

20. Add salt, cover the pot, and simmer for another 15 minutes. It will be ready when 1/2 of the soup is left.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you casserole potato chicken which is more suitable for lazy people. You may as well try it.