How to make light soup with scallion mussels

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make a light soup with clams and green onions.

1.1 Add water and fine salt to a soup pot and bring to a boil. Add chopped green onion and diced radish.

2.2 Prepare clams, green onions, and diced preserved radish.

3. Cook until the soup base boils, then add the clams.

4. Turn off the heat when the mussels are shelled.

5. Add appropriate amount of pepper to enhance the flavor after serving.

6. A dish of clear soup with scallion mussels is ready.

After carefully reading the steps for making a light soup with scallion mussels, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.