How to make Aimomo

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make Ai Mo Mo.

1. Pinch off the tenderest tips of the moxa leaves, blanch and chop, add yeast and water noodles (it is not recommended to add too much vegetable juice)

2.1 Roll the buns into round pieces. As usual, there will be several buns. Let them rise for 20 minutes to half an hour, depending on the temperature.

3.2 Dough fermentation is complete

4. Steam for 15 to 20 minutes, turn off the heat and wait for 3 to 5 minutes before opening the lid. The big steamed buns with the fragrance of mugwort are out of the oven.

The detailed method and steps of making Ai Mo Mo have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.