How to cook vegetarian bamboo shoots

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you the method of braised bamboo shoots.

1. Wash the bamboo shoots and cut them into 3 cm long pieces. Cut the green onion, ginger and garlic into shreds for later use.

2. Heat the oil in a wok, add the bamboo shoots and stir-fry for a while.

3. Pour in one tablespoon of vinegar, two tablespoons of soy sauce, and an appropriate amount of salt

4. Pour in the prepared onion, ginger and garlic and continue to stir-fry for two minutes

5. Pour in an appropriate amount of water, preferably warm water

6. Add an appropriate amount of white pepper powder, about one teaspoon, then cover the pot and simmer on low heat. After about 20 minutes, when you see the soup gradually becomes less, turn up the heat to collect the juice, then add an appropriate amount of MSG

7. Turn off the heat and serve. The color of the vegetable is golden yellow

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the vegetarian braised bamboo shoots which is more suitable for lazy people. You may as well give it a try.