How to make loose stuffed chicken rolls

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make a pine-stuffed chicken roll.

1. Prepare Materials

2.12 Dissolve the yeast in water, add flour and make dough, ferment until 1.5-2 times larger

3.21 Add appropriate amount of chicken fat, clean it, put it in a bowl, cover it with plastic wrap, and steam it in a steamer until the oil is separated.

4. Toast the pine nuts and cut the ham into shreds.

5. Knead the fermented dough for a longer time until the surface is smooth

6. Roll the dough into thin slices, trim the four sides, and divide it into four strips. Brush each strip with chicken fat and top it with ham shreds and pine nuts.

7. Roll well

8. Put it on the steamer, let it rise for 30 minutes, and steam it on high heat for 15 minutes.

9. Cut into thick slices and serve

The recipe for the loose-stuffed chicken rolls introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.