How to make tofu in tomato sauce

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of cooking tofu in tomato sauce.

1. Cut the old tofu into thick slices and fry it in a pan with a little oil

2. Fry until both sides are browned but the inside is still soft. Serve for later use

3. Leave some oil in the pan to fry the minced meat. The minced meat is made from half fat and half lean pork. Add vegetable oil, salt and light soy sauce in advance to make it flavorful.

4. After the minced meat changes color, push it aside and use the other side of the pan to fry the diced tomatoes. Just add a little salt. Then tilt the pan to allow the gravy to flow into the diced tomatoes

5. After the diced tomatoes have released their juice, add the tofu and stir-fry for a few times.

6. Add half a bowl of water to cover, cook over medium heat until the sauce thickens.

7. Finally, add some salt and stir well before serving.

8. Take a bite, wow, the tomato sauce and meat flavor are all in the tofu, so delicious.

You may not have cooked before, but now that you have read the introduction to the recipe of braised tofu in tomato sauce, you can try it yourself and cultivate your interest and affection.