How to make pork and salted egg yolk glutinous rice balls

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make pork and salted egg yolk glutinous rice balls.

1. Put the ingredients wolfberry, long-grain glutinous rice, salted egg yolk, garlic, ginger, mushrooms and pork together and set aside.

2. Remove the skin of the pork, cut it into 2cm square dices, and then chop it into minced meat.

3. Put the chopped meat in a large bowl.

4. Chop the mushrooms, ginger and garlic into fine pieces.

5. Put the chopped mushrooms, ginger and garlic into the large bowl with the meat filling, and add oyster sauce, light soy sauce, salt, pepper powder and scallion oil.

6. Mix the meat filling evenly.

7.Cut the salted egg yolk into small pieces.

8. Prepare a plate and grease it with oil.

9. Take an appropriate amount of meat filling, put it on your hands, and press it into a pancake shape.

10. Place the salted egg yolk in the middle of the meat filling.

11. Use your hands to carefully roll up the meat filling and wrap the salted egg yolk.

12. Place the balls in the glutinous rice bowl.

13. Roll the balls carefully so that they are evenly coated with glutinous rice.

14. Place the meatballs on an oiled plate and top with a wolfberry.

15. Put it into the steamer, bring to a boil over high heat and steam for 15 minutes.

Although there are many steps to make pork and salted egg yolk glutinous rice balls, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.