How to make sweet potato dumplings

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make sweet potato dumplings.

1. Add water to the glutinous rice flour, stir it with chopsticks until it becomes snowflake-shaped, and knead it into a slightly hard dough.

2.After the sweet potatoes are steamed, mash them with a fork. (For slightly larger sweet potatoes, steam them in boiling water for 20 minutes and simmer for 15 minutes)

3. Take half and knead it into mashed potato balls.

4. Add the other half to the dough and knead it into a soft dough.

6. Pack tightly, pack diligently, pack well!

7. Add appropriate amount of water, ginger slices and sugar to the pot and bring to a boil. (I cooked 5 large dumplings for this amount, and put the rest in the air conditioner...)

8. Add the glutinous rice balls.

After reading the above introduction to the method of making sweet potato dumplings, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.