How to make dry-cut beef, cabbage and vermicelli casserole

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the dry-cut beef, cabbage and vermicelli casserole. Let’s learn it quickly.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make the dry-cut beef, cabbage and vermicelli casserole.