How to make fried sweet potato chips

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce fried sweet potato chips.

1. Prepare the ingredients.

2. Mix flour and glutinous rice flour in a ratio of 1:1 and add appropriate amount of water to make a lump-free paste, then add appropriate amount of salad oil. (This is the secret to the crispiness, all deep-fried batters can be made this way)

3. Adjust the batter until the whisk falls into a line when you lift it.

4. Wash and peel the fresh sweet potatoes, cut into 0.5cm thick slices, put them into the batter and coat both sides evenly.

5. When the oil pan is 50% hot, put the slices in one by one, otherwise they will clump together.

6. Fry until both sides are golden brown and then remove from the frying pan.

7. Heat the oil in a pan over high heat and fry again to make it more crispy.

8. Put it on oil-absorbing paper and eat it while hot. It is crispy and sweet.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty fried sweet potato chips for your family to enjoy!