How to make yam bacon rolls

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce yam bacon rolls.

1. Peel and wash the iron stick yam

2.1 Wrap the blanched yam segments in bacon and secure with a toothpick soaked in water

3.2 Cut into pieces about the same width as the bacon, blanch in boiling water and set aside

4. Place on a baking tray lined with tin foil

5. Place the baking tray in a preheated oven at 220 degrees, bake for about 15 minutes, take it out, and sprinkle with a little black pepper.

Yam bacon rolls are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.