How to make air-dried fish sausage

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making air-dried fish sausage.

1.12 Remove the bones of fish, pork and small intestine.

2.21 Chop the prepared fish and pork into cubes and cut the ginger into ginger rice.

3. Put the chopped fish, pork and ginger into a blender and blend into fish paste.

4. Put the mixed fish paste into a bowl, add salt, ginger, thirteen spices, soy sauce, chili powder and seasoning.

5.1 Clean the pig small intestine and tie one end tightly with thread.

6.2 Stir well.

7. Use a funnel to pour the fish paste into the small intestine.

8. Stuffed sausages.

9. Hang the stuffed fish sausages in a ventilated place to dry.

10. Dry in the sun for about 20 days, depending on the time, until it feels hard.

11. When smoking bacon, it will taste better if you also smoke it.

I believe that after reading the introduction to the method of making air-dried fish sausage, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.