How to make sweet and sour spareribs?

Sweet and sour spare ribs is a very common dish in many homes and restaurants, mainly because of its sweet and sour taste, which is very suitable for the public taste. When making sweet and sour spare ribs, you need to pay attention to the frying process and control the oil temperature so that the ribs can be fried to a crispy texture.

How to make sweet and sour spareribs:

Ingredients: 500 grams of meaty ribs, seasoning: 500 grams of vegetable oil, 1/2 teaspoon of salt, 3-2 teaspoons of corn starch, 1 tablespoon of white sugar, 2 teaspoons of aged vinegar, 2 tablespoons of tomato sauce, and 3 tablespoons of water.

practice:

1. Wash the ribs and chop into small pieces. Add 1 teaspoon of salt and mix well. Marinate for 20 minutes.

2. Add 3 tablespoons of corn starch to the marinated ribs and mix well with your hands.

3. The corn flour looks like it's been mixed.

4. Pour 500 grams of vegetable oil into the pot, heat the oil, put in the ribs and fry them until golden brown. Turn them frequently when frying to avoid burning them. Turn to high heat to reduce the oil before serving. Remove from the pot and drain the oil. (I tried using high heat once later, and the ribs were crispy on the outside and tender on the inside.)

5. Fried spareribs.

6. Prepare a bowl and put 2 teaspoons corn starch, 1 tablespoon white sugar, 2 teaspoons vinegar and 2 tablespoons tomato sauce in it.

7. Add 3 tablespoons of water and mix well. You can try the taste first (because everyone's taste is different).

8. Leave a small amount of oil in the pan, pour the seasoning in the bowl into it and cook until it becomes a sauce.

9. Pour the fried ribs in and stir-fry. The purpose is to coat the ribs with syrup. Do not keep them in the pan for too long. After coating with syrup, serve immediately.