How to make fried pork with green onion

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make stir-fried crispy pork with green onions.

1. Slice the pork, put it in a bowl, add salt, white pepper and cooking wine and marinate for 10 minutes.

2. Cut the green onion into oblique slices and cut the ginger into shreds.

3. Coat the marinated meat slices with starch and then dip them in egg liquid.

4. Put the slices one by one into the 70% hot oil pan.

5. Fry the slices over medium heat until golden brown.

6. Remove from the heat and drain the oil.

7. Leave some oil in the pan and add the scallion and ginger and stir-fry.

8. Add soy sauce, sugar and appropriate amount of water and bring to a boil.

9. Add the fried crispy pork and stir-fry for a while until the soup is dry.

Stir-fried crispy pork with green onions is no problem for our parents’ generation, but for young people who have to eat whatever they want, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.