How to make broccoli and clam porridge

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making broccoli and clam porridge. After reading this, you must try to make it yourself.

1. Wash the glutinous rice and soak it for 30 minutes. Rinse the clams. Wash the broccoli and cut it into small florets.

2. Take a casserole, add appropriate amount of water, put in glutinous rice, bring to a boil over high heat, and simmer over low heat for 30 minutes.

3. Add oil to the pan, add shredded ginger and broccoli and stir-fry.

4. When the broccoli starts to change color, add the clams.

5. Add cooking wine and salt, stir well and serve.

6. Put the broccoli into the casserole and cook on low heat for 5 minutes.

7. Add salt, pepper and chicken essence to season.

Cooking requires the control of heat, so today the editor will introduce you to broccoli and clam porridge. Everyone must pay attention to the control of heat, and try it now!