How to make rose lotus root powder milk cake

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making rose lotus root powder milk cake.

1.12 Prepare the ingredients. Because I ran out of rock sugar at home, I used white sugar instead. I forgot to take a photo of the pure milk.

2.21 Let me talk about agar here. Agar is also called jelly powder, but it is called differently. It is sold in supermarkets and is easy to buy. If you look for agar in the supermarket, it is not easy to find, but there are a lot of jelly powder, usually in the dry goods section.

3.1 Soak the agar first

4.2 You can find frozen noodles in places like vermicelli, but you need to read what is written on the frozen noodles to see if they can be added to food. Generally, frozen noodles are used to make cold dishes after being softened. I took a photo of it for your reference.

5.121 Put the lotus root cubes into the food processor and add appropriate amount of lotus root soaking water

6.212 Prepare a basin of water, then wash and peel the lotus root, cut it into pieces of appropriate size, and put it into water immediately after cutting to prevent oxidation. Soak it for a while.

7. Beat the lotus root into fine pulp. Mine has a super fine grinding function, which can make the lotus root pulp very fine.

8.This is the blended lotus root paste. Pour the beaten lotus root pulp into the pot, add appropriate amount of rock sugar or white sugar and boil until it becomes sticky and transparent. This is the original lotus root powder. If milk is added, it will be milk-flavored lotus root powder.

9. This is the lotus root powder made by adding rock sugar and milk to the lotus root pulp. It tastes really good.

10. Lotus root powder is very delicate and smooth

11. Because this time we are making cold cakes, pour the beaten lotus root pulp into the pot, add half a box of milk, add appropriate amount of sugar and boil until it melts, add agar, boil until the agar melts and the lotus root pulp becomes sticky, then turn off the heat.

12. Then press the lotus root pulp on the mesh sieve. The lotus root cake will have a delicate taste, and the lotus root powder is very fine, with a different feeling of sand. It can also pass through the undissolved agar. My agar is all dissolved.

13. Then take an appropriate amount of rose sauce and the prepared lotus root paste

14. Take an appropriate amount of rose jam and mix it with lotus root powder.

15. Then pour it into a container, let it cool, cover it with a lid and refrigerate it at a constant temperature. De-mould after solidification

16. After demoulding, cut into any shape you like and eat

17. Finished product pictures

18. Finished product image

19. The taste is very good, with a sandy texture, recalling the faint fragrance of lotus root, rose fragrance, mellow milk fragrance, and delicate taste.

20. Another one

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own rose lotus root powder milk cake in our own world.