How to make curry soup with mixed vegetables

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make curry soup with mixed vegetables.

1. Materials as shown

2. Required seasoning

3. Mince lean meat

4. Shred the cabbage, and cut the potatoes and water chestnuts into small pieces

5. Fry the potatoes

6. Add the minced lean meat and fry until fragrant

7. After the minced meat changes color, add the water chestnuts and stir-fry briefly.

8. Add hot water and broth

9. Add curry powder, add more if you like

10. Add shredded cabbage for a short time to keep it fresh and crispy

11. It’s ready to be plated

12. Here's another one

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique curry broth mixed vegetable dish that I would like to introduce to you is very suitable for you to try making at home.