How to make cold golden needle vermicelli

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making cold-boiled golden needle vermicelli. After reading this, you must try to make it yourself.

1.1 Wash the enoki mushrooms, cut off the tails, and blanch them in boiling water for 1 minute.

2.2 Boil water in a pot, put the vermicelli in and cook.

3. Grate the cucumber using a grater.

4. Remove the vermicelli and enoki mushrooms and rinse with cold water.

5. Put all the ingredients together, add salt, sesame oil, chicken essence, pepper oil, and vinegar, and mix well.

6. Serve on a plate and garnish with a little black sesame seeds.

I have introduced to you the recipe of this cold-mixed golden needle vermicelli dish. So when you are cooking, I would like to remind you to be careful in order to make delicious dishes!