How to make oil-free steamed cake

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making oil-free steamed cake.

1. Prepare a slightly larger bowl, beat the eggs into the bowl, add sugar to the eggs at once, place the bowl in a pot of hot water, beat the eggs with a whisk at low speed first, then turn it to high speed and beat the eggs.

2. The egg batter on the egg beater is not easy to fall down

3. Sift the flour several times and add it to the egg mixture. Use a rubber spatula to carefully stir from the bottom up. Do not stir in circles. Stir the flour and egg mixture evenly.

4. The batter is a bit thick after stirring evenly

5. Add some nuts you like, raisins are also good

6. Put the cake batter into paper cups and steam them in boiling water for 10 minutes.

7. Finished product

Although the method of making oil-free steamed cake is very simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.