How to make Japanese fried pork cutlet

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Japanese fried pork chops.

2. Coat the pork chops with flour, egg liquid and bread crumbs respectively

3. Pour enough oil into the pan and fry at about 180 degrees

6. Use kitchen paper to absorb the oil and let it cool down slightly

7. Cut into pieces and serve on a plate, topped with pork chop sauce (other sauces are also acceptable)

This is the introduction to Japanese fried pork cutlet. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!