How to make low-fat vanilla cookies

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of low-fat vanilla cookies.

1.Material map.

2. Cut the butter into small pieces and beat with a whisk

3. Add powdered sugar. It is best to use powdered sugar. If the particles are too large, you can grind the powdered sugar yourself.

4. When the color of the whipped cream turns slightly white, you can add vegetable oil. The vegetable oil must be added in portions and beaten until it turns light yellow.

5. Achieve this

6. Pour in milk. (I chose low-fat milk)

7. I decided to make it vanilla flavored, so I added a few drops of vanilla extract

8. Sift the low-gluten flour before adding, be sure to sift it.

9. Stir gently

10. Prepare the piping bag and piping nozzle. Pour the mixed batter into the piping bag

11. Prepare the piping bag and piping nozzle. Pour the mixed batter into a piping bag and preheat the oven.

12. Squeeze well.

13. Garnish with some blueberry jam

14. Bake until browned. I baked it at 190 degrees for 15 minutes. The specific situation depends on the color

15. Finished product image

The method of making low-fat vanilla cookies has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.