How to make multi-flavor chicken feet

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce multi-flavor chicken feet.

1.1212Thaw the chicken feet, wash them and chop off the nails.

2.2121Pour water into the iron pot, bring to a boil over high heat, and add the chicken feet.

3. Add a spoonful of cooking wine to remove the fishy smell.

4. Take out the blanched chicken feet, drain the water and set aside.

5. Heat oil in a pan, add dried red chili peppers and Sichuan peppercorns, stir-fry until fragrant, and remove from the pan.

6. Add scallion and ginger slices and stir-fry until fragrant.

7. Pour in the blanched chicken feet and stir-fry over high heat.

8. Pour in a spoonful of cooking wine to remove the fishy smell again.

9. Add 1 tablespoon of straw mushroom dark soy sauce to adjust the color and seasoning.

10. Add 2 spoons of extremely fresh light soy sauce to adjust the color and seasoning.

11. Add 1 tablespoon of oyster sauce for seasoning and flavor.

12. Add appropriate amount of hot water, add the fried scallion, ginger and dried red pepper, bring to a boil over high heat, then simmer for seven or eight minutes.

13. Add 2 spoons of white sugar and cover the pot for two minutes.

14. Add appropriate amount of salt and season.

15. Add a little chicken essence to enhance the flavor and seasoning, then serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and create your own multi-flavored chicken feet in your own world.