How to cook the spicy and fragrant snail meat

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to cook the marinated snail meat.

1.1Cut the green and red peppers into the size of snails and chop the ginger and garlic.

2.2 Add a spoon of salt to the snail meat, rub it repeatedly for a while, then wash it with clean water. Wash all the ingredients as well.

3.1 Add spicy sauce and stir-fry until fragrant.

4.2 Heat the wok, add ginger and garlic and sauté until fragrant.

5. Add the snail meat and stir-fry.

6. Add a spoonful of cooking wine

7. Add a bowl of boiling water, a little salt and light soy sauce, cover with a lid, and simmer over medium heat until the juice is dry.

8. Add green and red peppers and stir-fry.

9. Add nepeta tenuifolia and a little MSG for seasoning and serve.

The steps for cooking snail meat with soy sauce have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.