How to make dumplings stuffed with celery

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Dumplings stuffed with celery are simple to prepare and taste good. It is a dish favored by many families.

1. Knead the dough first and let it wake up

2. Pick large-leaf celery

3. Wash it clean

4. Blanch in boiling water

5. Mix the filling

6. Drain the water from the celery, chop it into small pieces and mix it with the meat filling.

7. Cut the dough into appropriate sizes and roll it into skins

8. Packaged finished product

9. Put the dumplings into the boiling water, then add the appropriate amount of water twice

10. When the food bounces up with chopsticks, you can take it out and start eating. Tastes amazing!

Dumplings stuffed with celery are an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. Just steam it and add seasonings that suit your taste before serving.