How to make edible scallion crispy pancakes

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The method of making the edible scallion crispy pancakes is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Knead starch, softened butter, and salt evenly, then add chopped scallions and knead into a ball

2. Roll out the dough you want, wrap it in the pastry, and pinch the top tightly.

3. Roll into long strips, fold in three, let rise for five minutes, fold in three again, cover with plastic wrap and let rise for five minutes

4. Roll it into a rectangular slice, remove the corners, cut it into the size you like, and use a fork to poke holes

5. Place the baking tray and preheat the oven to 170 degrees for ten minutes. Bake for 15 to 20 minutes until the surface turns yellow.

6. Add sesame seeds for the second time

Have you learned how to make the edible scallion pancakes? When making the edible scallion pancakes, do not add light or dark soy sauce, as this will make the dish too dark in color.