How to make multigrain scallion pancakes

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn. The following is an introduction to multi-grain scallion pancakes. Let's get started now.

1. Prepare the main raw materials according to the ratio of ordinary flour to other types of flour: 3:1:1:1:1.

2.1 When it is no longer hot, knead it into a smooth dough.

3.2 Mix all the flour in a bowl, slowly add boiling water, and stir with chopsticks until the flour is in the shape of snowflakes.

4.12 Wash the green onions, cut into chopped green onions and set aside.

5.21 Take a piece of dough the size of an egg and roll it as thin as possible.

6. Add appropriate amount of cooking oil and salt and spread evenly.

7. Sprinkle with a layer of chopped green onions.

8. Roll up one side into a strip.

9. Roll up the noodles from one end as shown in the picture.

10. Flatten it with your hands and spread it out to about half a centimeter thick.

11. If you want to make a few more pancakes, it is best to use a frying pan. Add a small amount of oil to the pan, put the pancake embryo in after it is slightly hot, cover it, and heat it over low heat.

12. After about 3 minutes, when one side has turned golden brown, turn it over, cover it and continue cooking until both sides are golden brown and cooked through.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with multi-grain scallion pancakes!