How to make honey chicken drumsticks

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about honey chicken legs.

1. Break open one side of the chicken leg, remove the bones and keep the meat, put the chicken leg and marinade in a large bowl, mix well with your hands, it is best to massage the leg a few times, then put it in a tight box and put it in the refrigerator overnight;

2.1 Fry the chicken thighs on low heat until golden brown on both sides;

3.2 Use a frying pan, add a little oil, put a few star anise, and fry until fragrant;

4. Put it back into the wok, add the seasoning for cooking chicken legs, and simmer until the flavors are absorbed. If you find that there is not enough water, add hot water halfway through. It is best to add it all at once. Cook until the juice is thick, but do not burn it dry. Leave 1/2 of the juice and remove it; cut the chicken legs into thin slices;

5. Fry the potato slices in the frying pan where the chicken legs were fried until golden brown;

6. Pour the potatoes on the remaining sauce in the wok so that the potatoes can absorb the juice. Remove from the wok, add a little water starch to the remaining sauce and cook until it thickens. Then you can use it to pour on the chicken legs. Then spread it flat on the bottom of the dish, slice the chicken legs and place them on the potato slices. You're done.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make honey chicken legs according to the steps above.